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Tomato Liguria - Seed

Tomato Liguria - Seed
Tomato Liguria - Seed

Tomato Liguria - Seed

This beautiful Italian ribbed tomato has the shape of a large, wide pear. Very suitable for making passata with this high-yielding tomato plant. It has an intense tomato flavour, which is of course also delicious in salads or on your sandwiches.

Best variety

The fruits weigh between 150 and 200 grams, and are a beautiful appearance in the garden. For tomato lovers, this is the tastiest variety. This tomato is pink red and has less moisture and more flesh than other varieties. It is necessary to support this standard tomato during its growth.

Sowing

This plant does not like too much rain. If necessary, get a piece of plexiglass and attach it to the fence or wall with hooks. When it rains, place the tomato plant underneath. At most supermarkets they hang at the checkout. Offer a nice price and take it with you. The plexiglass has now been given a function.

Sow indoors from February to April at a maximum temperature of 20°C. Harvest from July to October. Buon Appetito!

€ 2.50
Ex Tax: € 2.50

Available Options

Tomato Liguria - Seed

This beautiful Italian ribbed tomato has the shape of a large, wide pear. Very suitable for making passata with this high-yielding tomato plant. It has an intense tomato flavour, which is of course also delicious in salads or on your sandwiches.

Best variety

The fruits weigh between 150 and 200 grams, and are a beautiful appearance in the garden. For tomato lovers, this is the tastiest variety. This tomato is pink red and has less moisture and more flesh than other varieties. It is necessary to support this standard tomato during its growth.

Sowing

This plant does not like too much rain. If necessary, get a piece of plexiglass and attach it to the fence or wall with hooks. When it rains, place the tomato plant underneath. At most supermarkets they hang at the checkout. Offer a nice price and take it with you. The plexiglass has now been given a function.

Sow indoors from February to April at a maximum temperature of 20°C. Harvest from July to October. Buon Appetito!

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