Bell pepper Do Sabugal - Seed

Paprika Do Sabugal.

Exclusive and available nowhere else but Gaia Seeds!

This high-yielding pepper is a traditional variety from Vale Longo/Sabugal, a parish in Portugal. The plants of this variety have very good vigor. The fruits are red in color and weigh about 200 grams. They very fleshy, almost like a tomato. The taste is unique, fruity and sweet!

Delicious in dishes!

This is a pepper that is very suitable for making sauce and for preserving for the late season. Roasting, stir-frying and in pieces for salads is of course also possible.

Sowing

Sow the peppers around mid-February in warm, moist soil. Place the seed tray or pots on the windowsill and water lukewarm if necessary. The seeds germinate within 3 weeks at a temperature between 20°C and 27°C. When there are 4 leaves on seed, you can transplant them into a larger pot.

We are very curious about your experience with this pepper!