Paprika Do Sabugal.
Exclusive and available nowhere else but Gaia Seeds!
This high-yielding pepper is a traditional variety from Vale Longo/Sabugal, a parish in Portugal. The plants of this variety have very good vigor. The fruits are red in color and weigh about 200 grams. They very fleshy, almost like a tomato. The taste is unique, fruity and sweet!
Delicious in dishes!
This is a pepper that is very suitable for making sauce and for preserving for the late season. Roasting, stir-frying and in pieces for salads is of course also possible.
Sowing
Sow the peppers around mid-February in warm, moist soil. Place the seed tray or pots on the windowsill and water lukewarm if necessary. The seeds germinate within 3 weeks at a temperature between 20°C and 27°C. When there are 4 leaves on seed, you can transplant them into a larger pot.
We are very curious about your experience with this pepper!
- Stock: In Stock
- Brand: Gaia Seeds
- Category: Bell pepper
- SKU: GS-VGPA01
Available Options
Paprika Do Sabugal.
Exclusive and available nowhere else but Gaia Seeds!
This high-yielding pepper is a traditional variety from Vale Longo/Sabugal, a parish in Portugal. The plants of this variety have very good vigor. The fruits are red in color and weigh about 200 grams. They very fleshy, almost like a tomato. The taste is unique, fruity and sweet!
Delicious in dishes!
This is a pepper that is very suitable for making sauce and for preserving for the late season. Roasting, stir-frying and in pieces for salads is of course also possible.
Sowing
Sow the peppers around mid-February in warm, moist soil. Place the seed tray or pots on the windowsill and water lukewarm if necessary. The seeds germinate within 3 weeks at a temperature between 20°C and 27°C. When there are 4 leaves on seed, you can transplant them into a larger pot.
We are very curious about your experience with this pepper!
