Parsley Gigante de Itália - Seed

A fast-growing Italian parsley variety.

The taste of the leaf is very strong and aromatic, and is a bit like celery. It is a full plant with great vigor from which the leaves can be harvested a lot. This variety has much more flavor than the curly version. Delicious in soup, herb butter or in your smoothie.

Sowing

You can sow indoors, but germination will take longer. Better Directly in the soil around April to June when the temperature of the soil is pleasant. In rows with a planting distance of 20 cm. Thin out too many plants. You only need to sow once, after harvesting the plant will continue to grow.

Healthy and medicinal

Parsley has a strong antibacterial effect and is full of iron, even more than spinach. You can also eat the root of this plant and it is medicinal. It relieves menstrual pain, rheumatic complaints and supports the kidneys.