Beetroot Tonda Di Chioggia - Seed

Beet Tonda Di Chioggia - Seed

Gorgeous beetroot with red and white circles on the inside. An old variety from Italy with a very good sweet taste and good performance in different climates. Ideal for eating raw or cooking, the leaves are also edible and can be eaten raw or like spinach.

Beet Chioggia has a good yield and large fruits.

Sowing

Sow in February to March for an early harvest. Sow in the open ground April to July. Plant distance rows 30 cm. Do not move the plants, you can thin them out if necessary.

Super healthy

Beets are super healthy and boost your immune system! Beetroot contains a lot of vitamin C and antioxidants that help fight inflammation and remove harmful substances from your body.

Try them raw with goat cheese, olive oil and pine nuts!